केमिकलने पिकवलेला आंबा खाल्ल्याने शरीरावर काय परिणाम होतो?

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सध्या आंब्यांचा सीजन सुरु आहे. आंबा हे बहुतांश लोकांना आवडणारं फळ आहे. आंब्याची मागणी जास्त असल्याने कधीकधी आंबा केमिकलने सुद्धा पिकवला जातो.

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नैसर्गिकरित्या पिकवलेला आंबा फक्त स्वादिष्टच नसतो, तर आरोग्यासाठी सुद्धा खूप चांगला असतो.

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आंबा लवकर पिकवण्यासाठी कॅल्शियम कार्बाइडचा वापर केला जातो. यामध्ये शरीराच नुकसान सुद्धा होतं.

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कॅल्शियम कार्बाइड असं रसायन आहे, ज्याने फळामध्ये गर्मी निर्माण होते. त्यामुळे फळ लवकर पिकतं. या केमिकलपासून इथाइल गॅस बनतो. त्यामुळे आरोग्याला समस्या निर्माण होऊ शकतात.

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कॅल्शियम कार्बाइडने पिकवलेला आंबा खाल्ल्याने लिवर आणि किडनीवर वाईट परिणाम होतो.

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असा आंबा खाल्ल्याने डिहायड्रेशन होऊन वारंवार तहान लागते. गिळण्यामध्ये समस्या येतात. चक्कर, कमकुवतपणा जाणवतो.

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तांब्याच्या भांड्यात ठेवलेलं दूध का पिऊ नये? जाणून घ्या कारण

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