कोळंबी बनवताना या चुका टाळा! चव वाढवण्यासाठी खास टिप्स

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कोळंबी नेहमी ताजी घ्या.

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कोळंबीची शिरा काढून व्यवस्थित स्वच्छ करा.

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कोळंबी जास्त वेळ शिजवू नका, नाहीतर ती कडक होते.

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मसाले योग्य प्रमाणात लावून थोडा वेळ मॅरिनेट करा.

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गरम तेलात किंवा तव्यावर झटपट शिजवा.

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शिजवल्यानंतर लगेच गरम गरम सर्व्ह करा.

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