या 5 पद्धतीने शेवगा खाण्याचे आहेत शारीराला मोठे फायदे

[{"selector":"#anim-b906e7bf-cea8-4d65-b895-528938bbec3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9981d855-1d86-4f18-9f94-e91962a97af3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 75.04444%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a851c43f-739f-4bab-9b08-53cd473e4a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-246390e2-f894-4170-95b5-7dd1cfda9ce1","keyframes":{"transform":["translate3d(-102.96496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 20th June 2025 Created By: Aarti Borade

शेवग्याच्या पानांचा रस रिकाम्या पोटी घेतल्याने रोगप्रतिकारक शक्ती वाढते

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पानांची भाजी बनवून खाल्ल्याने पोषण मिळते

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शेंगांचा सूप तयार करून खाल्ल्याने आरोग्य निरोगी राहाते

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पानांचा स्मूदी बनवून त्यात फळे आणि मध मिसळल्याने चविष्ट पेय तयार होते

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पानांची पावडर सलाडवर शिंपडून किंवा ज्यूसमध्ये मिसळून खाल्ले जाऊ शकते

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पानांचा पराठा किंवा थालिपीठ बनवून न्याहारीसाठी पौष्टिक पर्याय मिळतो

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घरात काचेचे कासव कोणत्या दिशेला ठेवावे?

[{"selector":"#anim-054faa0b-5f2e-4c91-8a41-a4faeb447647","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb79616-707e-4659-a592-20fce2d4b342","keyframes":{"transform":["translate3d(0px, 435.81889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] स्टोरी पाहण्यासाठी येथे क्लिक करा